Pistou
Elevate your culinary creations with this classic French pistou recipe, a vibrant basil-based sauce perfect for adding a burst of fresh, herbaceous flavor to your dishes. Made with just five simple ingredients—fragrant fresh basil, garlic, extra-virgin olive oil, Parmesan cheese, and a touch of salt—this no-cook recipe comes together in just 10 minutes, making it an effortless addition to your kitchen repertoire. Whether you use a food processor or the traditional mortar and pestle method, pistou delivers a rich and creamy texture that pairs beautifully with pasta, roasted vegetables, or even spread on crusty bread. Its simplicity, bold flavor, and versatility make it a must-try condiment for summer or any season. Store it in the refrigerator and enjoy its bright, garlicky goodness for days! Keywords: pistou recipe, fresh basil sauce, French pesto, easy basil condiment, no-cook recipe.
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 2 whole Garlic cloves
- 0.5 cups Extra-virgin olive oil
- 0.5 cups Parmesan cheese, grated
- 0.25 teaspoons Salt
Instructions
Rinse the basil leaves under cool water and pat them dry with a paper towel. Ensure they are completely dry to avoid excess moisture in the sauce.
Peel the garlic cloves and, if desired, remove the core to make the flavor slightly milder.
In a food processor or mortar and pestle, combine the basil leaves and garlic. Pulse or crush to form a rough paste.
Gradually add the olive oil while blending or stirring to create a smooth consistency.
Mix in the grated Parmesan cheese and season with salt to taste. Blend or stir until well combined.
Transfer the pistou to a clean jar or container. Use immediately or store in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1174 mg | 51% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 0.0 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 611 mg | 47% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
