Pistachio Mint Pesto Shrimp Salad
Bright, zesty, and irresistibly fresh, this Pistachio Mint Pesto Shrimp Salad is a delightful fusion of vibrant flavors and wholesome ingredients, perfect for a quick yet elegant meal. Succulent shrimp are cooked to perfection and paired with crisp baby arugula, juicy cherry tomatoes, refreshing cucumber, and creamy avocado, creating a medley of textures in every bite. The star of the dish is the homemade pistachio mint pesto—a fragrant blend of nutty pistachios, fresh mint and basil, tangy lemon juice, and Parmesan cheese, balanced with a drizzle of rich olive oil. Tossed together in just 30 minutes, this salad is a versatile showstopper, ideal as a main course or a light side. Whether you’re entertaining guests or preparing a weeknight dinner, this shrimp salad is a flavorful, nutrient-packed option that’s bound to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 4 cups baby arugula
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced
- 1 large avocado, diced
- 1 cup shelled pistachios
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 oz grated Parmesan cheese
- 0.5 cup extra virgin olive oil
- 2 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
In a food processor, combine pistachios, mint leaves, basil leaves, garlic, Parmesan cheese, lemon juice, salt, and black pepper.
While blending, slowly drizzle in the olive oil until the mixture becomes a smooth pesto. Set aside.
Heat a large skillet over medium heat. Add a drizzle of olive oil and cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine arugula, cherry tomatoes, cucumber slices, and diced avocado.
Add the cooked shrimp to the salad bowl.
Drizzle the pistachio mint pesto over the salad and toss gently to coat everything evenly.
Serve immediately, either as a main dish or alongside your favorite crusty bread.
Nutrition Facts
Calories |
2753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.7 g | 265% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2247 mg | 98% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 51.3 g | 183% | |
| Total Sugars | 32.7 g | ||
| Protein | 166.8 g | 334% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1798 mg | 138% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 6220 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
