Pistachio Fudge
Rich, creamy, and bursting with nutty flavor, this Pistachio Fudge is the ultimate no-bake treat that comes together in just 15 minutes of prep and cook time! Featuring a velvety base of sweetened condensed milk and white chocolate, this easy dessert is elevated with the irresistible flavor of instant pistachio pudding mix and crunchy chopped pistachios for a delightful texture in every bite. A touch of vanilla extract enhances the sweetness, while an optional drop of green food coloring gives it a festive, vibrant hue. Finished with a sprinkling of pistachios on top, this quick and easy fudge is perfect for gift-giving, holiday spreads, or simply indulging your sweet tooth at home. Plus, it keeps beautifully in the refrigerator or freezer for make-ahead convenience!
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Recipe Information
Ingredients
- 14 ounces Sweetened condensed milk
- 2 cups White chocolate chips
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Salt
- 3.4 ounces Pistachio pudding mix (instant)
- 1 teaspoon Vanilla extract
- 0.75 cups Chopped pistachios
- 1 drop Green food coloring (optional)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal, and set it aside.
In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, unsalted butter, and salt.
Place the saucepan over medium-low heat and stir constantly until the chocolate chips and butter are completely melted and the mixture is smooth (about 5 minutes).
Remove the saucepan from heat and quickly stir in the pistachio pudding mix, vanilla extract, and, if desired, a drop of green food coloring for an added pop of color.
Fold in the chopped pistachios, reserving a small handful for garnishing the top of the fudge.
Pour the mixture into the prepared pan and spread it out evenly using a spatula.
Sprinkle the reserved chopped pistachios evenly over the top and gently press them into the fudge.
Let the fudge cool at room temperature for 1 hour, then transfer it to the refrigerator to set completely for at least 2 hours.
Once the fudge is fully set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into 16 squares or your desired portion size.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 31.3 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
