Piroshki
Indulge in the irresistible charm of homemade piroshki, a beloved Eastern European treat that combines pillowy-soft dough with a savory ground beef filling. This traditional recipe captures the perfect balance of flavors and textures, featuring a buttery, fluffy bread exterior and a hearty filling of seasoned beef, sautéed onions, and garlic. With a golden, glossy finish achieved through a simple egg wash, these baked piroshki are as visually appealing as they are delicious. Perfect for a snack, appetizer, or light meal, this recipe is a crowd-pleaser that’s easier to make than you might think. Whether served warm from the oven or at room temperature, these handheld delights are a celebration of comfort food at its finest!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Milk
- 4 tablespoons Butter
- 2 large Eggs
- 1 large Egg yolk
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2 teaspoons Instant yeast
- 1 pound Ground beef
- 1 medium Onion
- 2 Garlic cloves
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Black pepper
- 1 serving Egg wash (whisked egg + water, for brushing)
Instructions
In a small saucepan, gently heat the milk until warm but not hot (about 100-110°F). Stir in the sugar and yeast, then let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Add the frothy milk mixture, eggs, and melted butter. Knead the dough for 8-10 minutes until smooth and elastic.
Cover the dough with a towel or plastic wrap and let it rise in a warm place for about 1 hour or until it doubles in size.
While the dough is rising, prepare the filling. Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked. Season with salt and black pepper, then set the mixture aside to cool slightly.
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc about 4 inches in diameter.
Place a heaping tablespoon of the beef filling in the center of each dough disc. Fold the dough over the filling, pinching the edges tightly to seal. Shape each piroshki into a crescent or oval shape.
Place the filled piroshki on a baking sheet lined with parchment paper, seam-side down. Cover loosely with a towel and let them rest for 15 minutes.
Preheat the oven to 375°F (190°C). Brush the tops of the piroshki with egg wash for a golden, glossy finish.
Bake the piroshki in the preheated oven for 20-25 minutes, or until golden brown.
Let the piroshki cool slightly before serving. They are delicious warm or at room temperature.
Nutrition Facts
Calories |
3918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.7 g | 228% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 18.4 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 3225 mg | 140% | |
| Total Carbohydrate | 425.2 g | 155% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 46.4 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 556 mg | 43% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
