Piquant Radish Salsa
Brighten up your meals with this vibrant and flavorful Piquant Radish Salsa! Packed with the zesty crunch of fresh radishes, a pop of sweetness from roma tomatoes, and a fiery kick from jalapeño peppers, this salsa strikes the perfect balance of bold and refreshing. Fresh cilantro and tangy lime juice elevate the flavors, while a hint of extra-virgin olive oil adds a touch of richness. Ready in just 15 minutes and requiring no cooking, this quick and easy salsa is perfect as a crisp topping for tacos, a colorful side for grilled dishes, or an irresistible dip with your favorite chips. Bursting with fresh ingredients and big flavor, this radish salsa is a must-make for your next gathering or weeknight dinner!
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Recipe Information
Ingredients
- 10 whole radishes
- 1 whole roma tomato
- 1 whole jalapeño pepper
- 1 small red onion
- 1 bunch fresh cilantro
- 1 whole lime
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon extra-virgin olive oil
Instructions
Wash the radishes, roma tomato, jalapeño pepper, and cilantro thoroughly.
Dice the radishes into small cubes and place them in a medium-sized mixing bowl.
Finely chop the roma tomato, jalapeño pepper (remove seeds for less heat if desired), and red onion, and add them to the bowl with the radishes.
Roughly chop the fresh cilantro leaves (discarding the stems) and mix them into the bowl.
Cut the lime in half and squeeze its juice over the mixture, making sure to catch any seeds.
Add the salt, ground black pepper, and extra-virgin olive oil to the bowl.
Gently toss all the ingredients together until well combined.
Taste the salsa and adjust the seasoning, adding more salt or lime juice as needed for your preferred balance of flavors.
Serve immediately as a topping or side dish, or refrigerate for up to 24 hours to let the flavors meld further.
Nutrition Facts
Calories |
58 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 491 mg | 21% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
