Indulge in the warm, gooey perfection of Pioneer Woman Cinnamon Rolls, a beloved classic that combines simple ingredients with irresistibly rich flavor. Made with a tender, pillowy dough enriched by whole milk and a hint of vegetable oil, these homemade cinnamon rolls are generously filled with a buttery, cinnamon-sugar mixture and baked to golden perfection. Topped with a luscious glaze, they strike the ideal balance between sweet and comforting, making them the ultimate treat for breakfast or brunch. Perfect for holiday gatherings or weekend indulgence, this easy-to-follow recipe delivers bakery-level results straight from your kitchen. Whether you're serving them warm from the oven or saving a batch for later, these cinnamon rolls promise soft, melt-in-your-mouth decadence every time.
No directions provided.
Calories |
1194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 23.5 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 600 mg | 46% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.