Pink Prosciutto Penne
Indulge in the creamy decadence of Pink Prosciutto Penne, a quick and flavorful Italian-inspired pasta dish that’s perfect for weeknight dining or a special occasion. This recipe combines tender penne pasta with the savory richness of thinly sliced crispy prosciutto, a luscious tomato-cream sauce, and a hint of heat from red chili flakes. Enhanced with garlic, Parmesan cheese, and fresh parsley, every bite bursts with vibrant, comforting flavors. Ready in just 30 minutes, this one-pan masterpiece offers a harmonious balance of creamy and savory notes that will impress even the most discerning palates. Serve it with a sprinkle of extra Parmesan and a side of garlic bread for a complete and satisfying meal.
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Recipe Information
Ingredients
- 400 g penne pasta
- 150 g prosciutto, thinly sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 400 g crushed tomatoes (canned)
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red chili flakes
- 2 tbsp fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining and set the pasta aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the sliced prosciutto to the skillet and cook for 2-3 minutes until it begins to crisp.
Stir in the crushed tomatoes, salt, black pepper, and red chili flakes. Simmer for 5 minutes, stirring occasionally.
Reduce the heat to low and slowly stir in the heavy cream. Simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Add the cooked penne to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, stir in a few tablespoons of the reserved pasta water until the desired consistency is reached.
Stir in the grated Parmesan cheese and mix until melted and incorporated.
Remove the skillet from heat and garnish the pasta with freshly chopped parsley.
Serve immediately, optionally with extra Parmesan cheese on the side for topping.
Nutrition Facts
Calories |
3042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 357 mg | 119% | |
| Sodium | 6890 mg | 300% | |
| Total Carbohydrate | 320.5 g | 117% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 15.2 g | ||
| Protein | 113.5 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 656 mg | 50% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2561 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
