Pink Lime
Brighten up your day with the refreshing, citrusy burst of the Pink Lime—a sparkling non-alcoholic drink that's as stunning in appearance as it is in flavor. This vibrant beverage combines tangy lime juice and tart cranberry juice, balanced perfectly with a touch of simple syrup for just the right amount of sweetness. Topped with effervescent sparkling water and served over ice, it’s a refreshing treat that’s perfect for hot summer days or lively gatherings. Garnished with fresh mint leaves and lime slices, the Pink Lime is not only visually appealing but also irresistibly aromatic. Ready in just five minutes, this quick and easy recipe is ideal for anyone looking to sip on something light, fizzy, and full of zest. Serve it at your next brunch or cocktail party, and watch it steal the show!
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Recipe Information
Ingredients
- 2 tablespoons Lime juice
- 4 ounces Cranberry juice
- 1 tablespoon Simple syrup
- 6 ounces Sparkling water
- 1 cup Ice cubes
- 2 slices Lime slices
- 3 leaves Fresh mint leaves
Instructions
In a tall glass, add the lime juice, cranberry juice, and simple syrup.
Stir well to combine the liquids evenly.
Add the ice cubes to fill the glass about three-quarters of the way.
Top off the drink with sparkling water, pouring gently to maintain carbonation.
Stir the drink lightly to mix the layers without flattening the sparkling water.
Garnish with lime slices and fresh mint leaves for a refreshing aroma and presentation.
Serve immediately and enjoy your Pink Lime!
Nutrition Facts
Calories |
94 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 14.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
