Cool off with the vibrant and refreshing "Pink Ice," a dreamy blend of cranberry juice, creamy coconut milk, and a bright splash of lemon juice. This quick-to-make frozen treat combines sweet and tangy flavors with a slushy texture that's perfect for a hot summer day or a fun party drink. Balanced with a touch of simple syrup, itβs customizable to your preferred level of sweetness. The recipe comes together in just 10 minutes, making it a no-fuss option for anyone craving a light yet indulgent frozen beverage. Garnish with fresh mint leaves for an extra pop of flavor and visual appeal, and serve immediately for the ultimate icy indulgence. Perfectly Instagram-worthy and bursting with tropical vibes, "Pink Ice" is sure to be a go-to favorite!
In a blender, add cranberry juice, coconut milk, lemon juice, and simple syrup.
Blend the mixture on high speed for 20-30 seconds until well combined.
Add the ice cubes to the blender and pulse until the ice is crushed into a slushy consistency.
Taste the mixture and adjust sweetness by adding more simple syrup, if needed.
Pour the Pink Ice into two serving glasses.
Garnish with fresh mint leaves if desired, and serve immediately with a straw or spoon.
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 52.7 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 606 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.