Pink Grapefruit Sorbet
Refreshingly tangy and delightfully sweet, this homemade Pink Grapefruit Sorbet is the perfect palate cleanser or light dessert for any occasion. Bursting with the zesty brightness of freshly juiced pink grapefruits and enhanced by a hint of lemon juice, this sorbet offers a vibrant citrus flavor that’s perfectly balanced. The addition of grapefruit zest lends a subtle aromatic depth, while a simple sugar syrup ensures a smooth and creamy texture. Made with just a handful of ingredients and minimal prep time, this vegan and gluten-free treat is as easy to make as it is to enjoy. Serve it in elegant dessert glasses for a stunning presentation, and let its naturally vibrant color and refreshing taste take center stage. Perfect for summer gatherings or as a sophisticated finish to any meal, this Pink Grapefruit Sorbet is a must-try for citrus lovers!
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Recipe Information
Ingredients
- 4 large Pink grapefruits
- 200 grams Sugar
- 250 ml Water
- 2 tablespoons Light corn syrup (optional)
- 2 tablespoons Lemon juice
- 1 teaspoon Pink grapefruit zest
Instructions
Wash the grapefruits thoroughly and zest one of them to yield about 1 teaspoon of pink grapefruit zest. Set the zest aside.
Cut the grapefruits in half and juice them using a citrus juicer. Strain the juice through a fine mesh sieve into a bowl to remove any pulp and seeds. You should have approximately 475 ml (2 cups) of juice.
In a small saucepan, combine the sugar, water, and light corn syrup (if using). Place over medium heat and stir until the sugar dissolves completely. This should take about 3–5 minutes. Remove from heat and let the syrup cool slightly.
In a mixing bowl, combine the grapefruit juice, the prepared sugar syrup, the reserved grapefruit zest, and the lemon juice. Mix well.
Cover the bowl and refrigerate the mixture for at least 2–3 hours, or until thoroughly chilled.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes 20–25 minutes until the mixture reaches a smooth, sorbet-like consistency.
Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
Scoop into bowls or glasses and serve immediately as a refreshing dessert!
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 229.4 g | 83% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 228.5 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
