Pineapple Rice Cream
Indulge in the tropical bliss of Pineapple Rice Cream, a creamy and refreshing dessert that combines the delicate fragrance of jasmine rice with the exotic flavors of coconut milk and juicy pineapple. This no-bake treat is a unique twist on classic rice pudding, featuring a velvety-smooth mixture of coconut milk and heavy cream, sweetened with a hint of sugar and infused with real vanilla extract. Perfectly balanced with the natural tang of crushed pineapple, every spoonful is a tropical escape. Easy to prepare in just 10 minutes of prep time, this chilled dessert is ideal for summer gatherings or as a light finish to any meal. Garnish with fresh pineapple chunks and a sprig of mint for an elegant touch that will leave your guests craving more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Jasmine rice
- 2 cups Water
- 1 cup Coconut milk
- 1 cup Heavy cream
- 1 cup Crushed pineapple (canned or fresh)
- 0.33 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Pineapple chunks (for garnish, optional)
- 4 leaves Mint leaves (optional garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 15 minutes or until the rice is fully cooked and the water is absorbed.
While the rice is cooking, in another saucepan, combine the coconut milk, heavy cream, granulated sugar, vanilla extract, and salt. Heat over low-medium heat, stirring occasionally, until the mixture is warm and the sugar is dissolved. Do not allow it to boil.
Once the rice is cooked, remove it from heat. Gradually add the warm coconut milk mixture to the rice, stirring gently to combine. Simmer the mixture on low heat for 10 minutes to let the flavors meld and the pudding thicken.
Stir in the crushed pineapple, making sure it is evenly incorporated. Let the mixture cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours.
Before serving, spoon the chilled pineapple rice cream into bowls or dessert glasses.
Garnish with pineapple chunks and mint leaves, if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 210.8 g | 77% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 127.8 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
