Pineapple Raisin Sauce
Elevate your meals with the sweet and tangy goodness of Pineapple Raisin Sauce, a versatile and flavorful topping that’s perfect for ham, pork, or roasted vegetables. This quick and easy recipe combines crushed pineapple with its natural juices, plump raisins, and a hint of warm spices like cinnamon and nutmeg, creating a beautifully balanced glaze. The addition of apple cider vinegar adds a subtle tang, while brown sugar enhances the rich, caramelized sweetness. Thickened to perfection with a cornstarch slurry, this glossy sauce is ready in just 20 minutes and can be served warm or stored in the fridge for later use. Whether you're enhancing a holiday feast or adding flair to a weeknight dinner, this Pineapple Raisin Sauce is sure to impress. Keywords: pineapple raisin sauce, tangy glaze for ham, sweet and tangy sauce, easy pineapple sauce recipe, holiday sauce recipe.
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Recipe Information
Ingredients
- 1 can (20 ounces) Crushed pineapple (with juice)
- 0.5 cup Raisins
- 0.5 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Instructions
In a medium saucepan, combine the crushed pineapple (with its juice), raisins, and brown sugar.
Place the saucepan over medium heat and stir the mixture until the sugar dissolves.
Add the apple cider vinegar, ground cinnamon, and ground nutmeg to the saucepan. Stir well to combine all the flavors.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Gradually pour the cornstarch slurry into the saucepan, stirring continuously to prevent lumps.
Continue to cook the sauce over medium heat, stirring frequently, until it thickens to your desired consistency. This should take about 5–7 minutes.
Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Serve the pineapple raisin sauce warm over ham, pork, or vegetables, or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 264.8 g | 96% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 231.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
