3 Variations of a Gluten Free Bread Recipe Bread Machine
Discover the ultimate guide to homemade gluten-free bread with this versatile "3 Variations of a Gluten-Free Bread Recipe Bread Machine" recipe. Whether you're craving a classic loaf, savory Herb & Garlic bread, or a sweet and spiced Cinnamon Raisin treat, this recipe delivers tender, flavorful results every time—all with the convenience of a bread machine. Featuring simple pantry staples like gluten-free all-purpose flour, olive oil, and instant yeast, these breads are perfectly customizable with optional mix-ins for added flair. Ready in just 10 minutes of prep and baked to perfection in about 90 minutes, this recipe is ideal for busy bakers who want to enjoy fresh, gluten-free bread without the hassle. Perfect for sandwiches, toasting, or enjoying on its own, this gluten-free bread is a must-try for any home baker!
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Recipe Information
Ingredients
- 1.5 cups Warm water (110°F or 43°C)
- 3 tablespoons Olive oil
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Apple cider vinegar
- 3 large Eggs
- 3 cups Gluten-free all-purpose flour blend (with xanthan gum)
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 teaspoon Optional mix-ins for Herb & Garlic variation: dried basil
- 0.5 teaspoon Optional mix-ins for Herb & Garlic variation: garlic powder
- 1 teaspoon Optional mix-ins for Cinnamon Raisin variation: ground cinnamon
- 0.5 cup Optional mix-ins for Cinnamon Raisin variation: raisins
Instructions
Add 1.5 cups of warm water, 3 tablespoons of olive oil, 2 tablespoons of honey or maple syrup, 1 teaspoon of apple cider vinegar, and 3 large eggs to the bread machine pan.
Add 3 cups of gluten-free all-purpose flour blend, 1.5 teaspoons of salt, and 2.25 teaspoons of instant yeast. Ensure the yeast is not directly touching the salt or liquids to maintain its effectiveness.
For the Classic variation, proceed without adding any mix-ins.
For the Herb & Garlic variation, add 1 teaspoon of dried basil and 0.5 teaspoon of garlic powder before starting the bread machine.
For the Cinnamon Raisin variation, add 1 teaspoon of ground cinnamon and 0.5 cup of raisins. Gently stir in raisins to distribute them evenly before starting the bread machine.
Select the gluten-free setting on your bread machine, or if unavailable, use a basic setting with a medium crust option. Start the machine and allow it to knead, rise, and bake the dough.
Once the machine finishes its cycle, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3786 mg | 165% | |
| Total Carbohydrate | 385.0 g | 140% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 86.0 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 192 mg | 15% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
