Creamy, tangy, and irresistibly nutty, this Pineapple Pecan Cheese Spread is the ultimate appetizer for any gathering! Bursting with a delightful contrast of flavors, this quick and easy recipe combines rich cream cheese, sweet crushed pineapple, and crunchy chopped pecans, balanced with a savory kick from green onions and a dash of Worcestershire sauce. Ready in just 15 minutes, this no-cook cheese spread requires minimal effort yet delivers maximum flavor. Garnish with pecan halves for a decorative touch, and serve chilled with crackers, bread, or fresh veggies for an elegant snack thatβs sure to impress. Perfect for parties, holidays, or everyday indulgence, this versatile spread is a must-try for cheese lovers!
In a medium bowl, add the softened cream cheese. Using a hand mixer or a wooden spoon, beat or stir until smooth and creamy.
Fold in the drained crushed pineapple, chopped pecans, and finely chopped green onions.
Add Worcestershire sauce, salt, and ground black pepper. Mix everything until fully combined.
Taste and adjust seasonings if needed.
Transfer the cheese spread to a serving bowl. Optional: Use a spatula to smooth the top and garnish with the pecan halves for a decorative touch.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, bread, or fresh vegetables for dipping.
Calories |
1893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.9 g | 229% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 42.9 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1198 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.