Nutrition Facts for Pineapple pecan cheese spread

Pineapple Pecan Cheese Spread

Image of Pineapple Pecan Cheese Spread
Nutriscore Rating: 60/100

Creamy, tangy, and irresistibly nutty, this Pineapple Pecan Cheese Spread is the ultimate appetizer for any gathering! Bursting with a delightful contrast of flavors, this quick and easy recipe combines rich cream cheese, sweet crushed pineapple, and crunchy chopped pecans, balanced with a savory kick from green onions and a dash of Worcestershire sauce. Ready in just 15 minutes, this no-cook cheese spread requires minimal effort yet delivers maximum flavor. Garnish with pecan halves for a decorative touch, and serve chilled with crackers, bread, or fresh veggies for an elegant snack that’s sure to impress. Perfect for parties, holidays, or everyday indulgence, this versatile spread is a must-try for cheese lovers!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 8 oz Cream cheese
  • 1 cup Crushed pineapple (drained)
  • 1 cup Pecans (chopped)
  • 2 tbsp Green onions (finely chopped)
  • 1 tsp Worcestershire sauce
  • 0.25 tsp Salt
  • 0.25 tsp Ground black pepper
  • 0.25 cup Pecan halves (for garnish, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium bowl, add the softened cream cheese. Using a hand mixer or a wooden spoon, beat or stir until smooth and creamy.

2

Fold in the drained crushed pineapple, chopped pecans, and finely chopped green onions.

3

Add Worcestershire sauce, salt, and ground black pepper. Mix everything until fully combined.

4

Taste and adjust seasonings if needed.

5

Transfer the cheese spread to a serving bowl. Optional: Use a spatula to smooth the top and garnish with the pecan halves for a decorative touch.

6

Cover and refrigerate for at least 1 hour to allow the flavors to meld together.

7

Serve chilled with crackers, bread, or fresh vegetables for dipping.

⚑
Cooking Tip: Take your time with each step for the best results!
1893
cal
28.5g
protein
66.3g
carbs
178.9g
fat

Nutrition Facts

1 serving (628.7g)
Calories
1893
% Daily Value*
Total Fat 178.9 g 229%
Saturated Fat 54.5 g 272%
Polyunsaturated Fat 3.4 g
Cholesterol 229 mg 76%
Sodium 786 mg 34%
Total Carbohydrate 66.3 g 24%
Dietary Fiber 17.0 g 61%
Total Sugars 42.9 g
Protein 28.5 g 57%
Vitamin D 0.0 mcg 0%
Calcium 365 mg 28%
Iron 5.0 mg 28%
Potassium 1198 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.3%%
5.7%%
80.9%%
Fat: 1610 cal (80.9%%)
Protein: 114 cal (5.7%%)
Carbs: 265 cal (13.3%%)