Pineapple Pear Crisp
Indulge in the irresistible flavors of this Pineapple Pear Crisp, a warm and comforting dessert that beautifully balances tropical sweetness with seasonal sophistication. Featuring juicy fresh pears and tender pineapple chunks, this fruit-forward delight is generously spiced with cinnamon and topped with a buttery, golden oat crumble. Easy to prepare in just 15 minutes, it bakes to perfection in under 40 minutes, filling your kitchen with its heavenly aroma. Ideal for weeknight treats or holiday gatherings, this crisp pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent finish. Perfect for satisfying your sweet tooth, this Pineapple Pear Crisp is a must-try!
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Recipe Information
Ingredients
- 4 medium, peeled, cored, and sliced fresh pears
- 2 cups pineapple chunks (fresh or canned, drained)
- 0.25 cup granulated sugar
- 1 tablespoon cornstarch
- 0.5 teaspoon ground cinnamon
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup, packed brown sugar
- 8 tablespoons, cold and cubed butter
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the sliced pears, pineapple chunks, granulated sugar, cornstarch, cinnamon, and vanilla extract. Toss until the fruit is evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.
In another bowl, prepare the crumble topping by mixing the rolled oats, flour, brown sugar, and salt together.
Add the cold, cubed butter to the topping mixture. Using a pastry cutter or your fingers, combine the ingredients until they resemble coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
Remove the crisp from the oven and let it cool slightly before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 52.3 g | 262% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 392.1 g | 143% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 232.4 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 268 mg | 21% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
