Pineapple Paradise Cookies
Transport your taste buds to a tropical getaway with Pineapple Paradise Cookies, a delightful fusion of sweet, fruity, and nutty flavors. These soft, chewy cookies are bursting with juicy crushed pineapple, creamy shredded coconut, and the optional crunch of chopped macadamia nuts for a truly indulgent treat. Perfectly balanced with a hint of vanilla and a buttery base, this recipe delivers a luscious texture and bright flavors in every bite. Quick and easy to make, these cookies bake in just 12 minutes, making them an ideal dessert for summer parties, afternoon tea, or a laid-back snack paired with a refreshing glass of lemonade. Whether you're an island dreamer or just craving something unique, Pineapple Paradise Cookies are a must-try for cookie lovers everywhere!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup Crushed pineapple (well-drained)
- 1 cup Sweetened shredded coconut
- 0.5 cup Chopped macadamia nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until fully incorporated.
Add the drained crushed pineapple to the wet mixture and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until just combined. Be careful not to overmix.
Using a spoon or spatula, gently fold in the shredded coconut and macadamia nuts (if using).
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your Pineapple Paradise Cookies with a cup of tea or a tall glass of iced lemonade!
Nutrition Facts
Calories |
4284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.3 g | 297% | |
| Saturated Fat | 123.1 g | 615% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 2001 mg | 87% | |
| Total Carbohydrate | 535.3 g | 195% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 320.2 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 296 mg | 23% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
