Pineapple Marshmallow Dessert
Indulge in the sweet and tangy flavors of this no-bake Pineapple Marshmallow Dessert, a crowd-pleasing treat that's as easy to make as it is delicious! This delightful recipe combines the tropical brightness of juicy crushed pineapple with the fluffy sweetness of mini marshmallows, all folded into a creamy mixture of whipped topping, softened cream cheese, and a hint of vanilla. With just 15 minutes of prep time and no cooking required, this dessert is perfect for busy weeknights, potlucks, or festive gatherings. For added texture and crunch, layer or top it with crumbled graham crackers. Refrigerated until chilled and set, this make-ahead dessert is a refreshing and irresistibly creamy creation that’s sure to impress with minimal effort.
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Recipe Information
Ingredients
- 20 oz crushed pineapple (canned, unsweetened)
- 2 cups mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 8 oz cream cheese (softened)
- 0.5 cup confectioners' sugar
- 1 tsp vanilla extract
- 1 cup graham crackers (optional, for topping or layering)
Instructions
Drain the crushed pineapple completely to remove excess liquid and set aside.
In a large mixing bowl, beat the softened cream cheese and confectioners' sugar together until smooth and creamy.
Add the vanilla extract and fold in the whipped topping, stirring gently to combine.
Once blended, fold the drained crushed pineapple and mini marshmallows into the mixture until evenly distributed.
If using graham crackers, crumble them and sprinkle some into the mixture or use them as a layer or topping.
Transfer the mixture into a serving dish or individual cups and spread evenly.
Chill the dessert in the refrigerator for at least 2 hours to allow the flavors to blend and the dessert to set.
Serve chilled and enjoy your Pineapple Marshmallow Dessert!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 44.4 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
