Pineapple Fudge
Indulge in a tropical delight with this creamy and luscious Pineapple Fudge recipe! This no-bake treat combines the velvety richness of white chocolate with the vibrant, sweet-tart flavor of crushed pineapple, creating a dessert that's as refreshing as it is decadent. A hint of vanilla and optional yellow food coloring enhance its sunny appeal, while a dusting of shredded coconut adds an irresistible tropical flair. Quick and easy to prepare in just 10 minutes, this fudge is perfect for summer parties, holiday platters, or an everyday sweet treat. Plus, it sets in the refrigerator, making it an effortless yet show-stopping dessert. Perfectly bite-sized with a smooth, melt-in-your-mouth texture, Pineapple Fudge is a must-try for any sweet lover!
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Recipe Information
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 cup crushed pineapple
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 drops yellow food coloring (optional)
- 2 tablespoons shredded coconut (optional)
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the edges for easy removal later.
In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter together, stirring constantly to prevent burning.
Once the mixture is smooth and fully melted, gently stir in the crushed pineapple, ensuring it is well distributed throughout the mixture.
Add the powdered sugar, vanilla extract, and yellow food coloring (if using) while continuing to stir. The mixture will thicken as the sugar combines.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
If desired, sprinkle shredded coconut on top for an added tropical touch.
Refrigerate the fudge for at least 3 hours, or until it is firm and set.
Once the fudge is fully set, lift it out of the baking dish using the parchment overhang and cut it into small squares.
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.3 g | 268% | |
| Saturated Fat | 137.5 g | 688% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 997 mg | 43% | |
| Total Carbohydrate | 665.7 g | 242% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 624.7 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1968 mg | 151% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 3677 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
