Pineapple En Salsa Chocolate De Ron
Indulge in the tropical decadence of Pineapple En Salsa Chocolate De Ron, a dessert that combines caramelized pineapple with a luscious dark rum-infused chocolate sauce. This quick and easy recipe features golden pineapple slices seared in a buttery brown sugar glaze, creating a caramel-kissed exterior bursting with natural sweetness. The velvety chocolate sauce, enriched with dark rum, heavy cream, and a touch of vanilla, adds a luxurious depth of flavor. Perfect for entertaining or a sophisticated after-dinner treat, this dish comes together in just 30 minutes and serves four. Garnish with fresh mint for a hint of brightness and a stunning presentation. Elevate your dessert repertoire with this irresistible fusion of tropical fruit and velvety chocolate!
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Recipe Information
Ingredients
- 1 medium-sized, peeled and cored pineapple
- 50 grams brown sugar
- 30 grams unsalted butter
- 150 grams semi-sweet chocolate
- 120 milliliters heavy cream
- 30 milliliters dark rum
- 0.5 teaspoon vanilla extract
- 1 pinch sea salt
- 2 sprigs (optional, for garnish) fresh mint leaves
Instructions
1. Cut the peeled and cored pineapple into thick rings or wedges as desired.
2. Heat a large skillet over medium heat and add the unsalted butter. Once melted, sprinkle the brown sugar evenly over the butter.
3. Place the pineapple pieces in the skillet and cook for 2-3 minutes on each side, or until caramelized and golden brown. Remove the pineapple from the skillet and set it aside.
4. In a small saucepan, heat the heavy cream over low heat until it starts to steam, but do not let it boil.
5. Add the semi-sweet chocolate to the saucepan and stir constantly until melted and smooth.
6. Stir in the dark rum, vanilla extract, and a pinch of sea salt. Mix well and remove the saucepan from the heat.
7. To serve, arrange the caramelized pineapple pieces on a plate. Drizzle the rum-infused chocolate sauce generously over the top.
8. Optionally, garnish with fresh mint leaves for a pop of color and added freshness.
9. Serve immediately and enjoy this tropical, decadent dessert.
Nutrition Facts
Calories |
2141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 259.2 g | 94% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 213.0 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1880 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
