Pineapple Cream Cheese Tea Sandwiches
Elevate your next tea party or casual gathering with these delightful Pineapple Cream Cheese Tea Sandwiches! Featuring a luscious filling made from tangy cream cheese, sweet crushed pineapple, and a hint of powdered sugar, these elegant finger sandwiches strike the perfect balance between refreshing and indulgent. Nestled between soft white bread, optionally buttered for added richness, these dainty sandwiches are trimmed for a polished presentation and can be garnished with fresh parsley or mint for a touch of sophistication. Ready in just 15 minutes with no cooking required, they’re the ultimate no-fuss appetizer or snack. Perfect for bridal showers, brunch spreads, or afternoon tea, these tropical-inspired tea sandwiches are sure to impress and delight!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Crushed pineapple (drained)
- 2 tablespoons Powdered sugar
- 12 slices White sandwich bread
- 2 tablespoons Unsalted butter (optional, for spreading)
- 6 leaves Fresh parsley or mint leaves (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the cream cheese, drained crushed pineapple, and powdered sugar. Mix until smooth and well-incorporated.
Optional: Lightly spread a thin layer of butter on one side of each slice of bread to prevent the filling from soaking into the bread.
Spread an even layer of the pineapple cream cheese mixture onto six slices of bread.
Top with the remaining slices of bread to form sandwiches.
Using a sharp knife, carefully trim off the crusts of each sandwich for a clean, elegant look.
Cut each sandwich into quarters. You can cut them into squares, triangles, or other shapes depending on your preference.
Optional: Garnish each sandwich with a small parsley or mint leaf for a decorative touch.
Arrange the sandwiches on a serving platter and serve immediately. If not serving right away, cover with a slightly damp paper towel and plastic wrap to keep them fresh.
Nutrition Facts
Calories |
2629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 3502 mg | 152% | |
| Total Carbohydrate | 320.8 g | 117% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 87.9 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1225 mg | 94% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
