British Bread and Butter Pudding
Transform simple pantry staples into a comforting classic with this British Bread and Butter Pudding recipe. Perfect for using up stale white bread—ideally brioche or sandwich slices—this dessert combines buttery layers with pops of sweetness from raisins or sultanas, all baked in a luscious homemade custard infused with warm notes of vanilla, nutmeg, and cinnamon. With minimal prep time and a golden, caramelized finish, this timeless pudding shines as a cozy after-dinner treat or an irresistible addition to afternoon tea. Serve it warm with a drizzle of cream or custard for the ultimate indulgence. Ideal for fans of traditional British desserts, this recipe is both budget-friendly and irresistibly delicious!
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Recipe Information
Ingredients
- 6 slices stale white bread (preferably brioche or white sandwich bread)
- 50 grams unsalted butter (softened for spreading)
- 75 grams raisins or sultanas
- 50 grams granulated sugar
- 300 milliliters whole milk
- 200 milliliters heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.
Spread a thin layer of softened butter on one side of each slice of bread.
Cut the buttered slices into triangles or smaller pieces and layer them in the baking dish, overlapping slightly. Sprinkle the raisins or sultanas between the layers.
In a medium bowl, whisk together the eggs, sugar, vanilla extract, ground nutmeg, and ground cinnamon until combined.
In a small saucepan over medium heat, warm the milk and cream together until just below boiling. Remove from heat.
Slowly pour the warm milk and cream mixture into the egg mixture, whisking constantly to create a smooth custard.
Pour the custard evenly over the bread slices in the dish, ensuring all pieces are soaked. Lightly press down on the bread with the back of a spoon to submerge it.
Let the pudding sit for 10 minutes to allow the bread to absorb the custard.
Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and allow to cool slightly before serving. Serve warm, optionally with cream, custard, or a dusting of powdered sugar.
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 906 mg | 302% | |
| Sodium | 1309 mg | 57% | |
| Total Carbohydrate | 217.0 g | 79% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 122.4 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 828 mg | 64% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
