Pineapple Cream Cheese Icing
Indulge in the tropical sweetness of Pineapple Cream Cheese Icing, a creamy and tangy frosting that adds a burst of sunshine to your favorite baked goods. Crafted with softened cream cheese, butter, and a refreshing splash of pineapple juice, this icing strikes the perfect balance between richness and tropical zest. Its velvety texture is sweetened with powdered sugar and enhanced with a hint of vanilla and a pinch of salt for depth of flavor. For an extra touch of island flair, fold in crushed pineapple for delicate texture and bursts of fruity goodness. Ready in just 10 minutes, this easy-to-make frosting is the ultimate topping for cakes, cupcakes, or even banana bread. Whether you're frosting a coconut cake or adding a tropical twist to classic desserts, Pineapple Cream Cheese Icing is sure to take your creations to new heights.
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 4 tbsp Unsalted butter (softened)
- 3 cups Powdered sugar (sifted)
- 3 tbsp Pineapple juice
- 1 tsp Vanilla extract
- 1 pinch Salt
- 2 tbsp Crushed pineapple (optional, for garnish or added texture)
Instructions
1. In a large mixing bowl, combine the softened cream cheese and the softened butter.
2. Using an electric mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on medium speed until smooth and creamy (about 2-3 minutes).
3. Gradually sift the powdered sugar into the bowl, adding about 1/2 cup at a time. Beat on low speed after each addition to avoid a sugar cloud, then increase to medium speed until fully incorporated.
4. Add the pineapple juice, vanilla extract, and a pinch of salt to the mixture. Beat on medium speed until the icing is smooth and reaches your desired consistency.
5. (Optional) If desired, gently fold in the crushed pineapple for added texture and flavor.
6. Use immediately to frost your favorite baked goods, or store in an airtight container in the refrigerator for up to 5 days. Allow the icing to come to room temperature and stir before using if refrigerated.
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 886 mg | 39% | |
| Total Carbohydrate | 400.2 g | 146% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 384.7 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 250 mg | 19% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
