Pineapple Cranberry Stuffing
Elevate your holiday table with this Pineapple Cranberry Stuffing, a sweet-and-savory twist on the classic side dish. Combining juicy pineapple chunks and tart dried cranberries with seasonal herbs like sage and thyme, this recipe brings a burst of vibrant flavor to every bite. Soft, golden bread cubes soak up the richness of sautéed onions, celery, and garlic, while a splash of chicken broth ensures the perfect balance of moisture and texture. Baked to perfection with a crisp, golden top, this unique stuffing pairs beautifully with roasted turkey, ham, or even a hearty vegetarian main. Ready in just an hour, this crowd-pleasing side dish serves eight and is ideal for Thanksgiving, Christmas, or any festive gathering. Make your celebration unforgettable with the irresistible flavors of pineapple cranberry stuffing!
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 1 medium Yellow onion, diced
- 2 stalks Celery, diced
- 2 cloves Garlic, minced
- 8 cups Bread cubes, dried
- 1.5 cups Chicken broth
- 1 cup Pineapple chunks, drained
- 1 cup Dried cranberries
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Sage, dried
- 1 teaspoon Thyme, dried
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for 5-7 minutes, or until softened and translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
In a large mixing bowl, combine the dried bread cubes with the cooked onion mixture. Stir well to coat the bread in the butter and vegetables.
Add the chicken broth, pineapple chunks, dried cranberries, chopped parsley, dried sage, dried thyme, salt, and ground black pepper to the bowl. Mix gently to combine, ensuring the bread cubes are moistened but not soggy.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil to prevent drying out.
Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and slightly crisp.
Remove the stuffing from the oven and let it rest for 5 minutes before serving.
Garnish with additional parsley if desired and enjoy your Pineapple Cranberry Stuffing as a flavorful addition to your meal!
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 103.9 g | 38% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 20.2 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
