Pineapple Cookies
Sweet, tangy, and perfectly soft, these Pineapple Cookies are a tropical delight that will brighten any dessert table. Made with fluffy all-purpose flour, creamy butter, and a generous cup of crushed pineapple, these cookies bring a burst of sunshine to every bite. The recipe is quick and simple, with just 15 minutes of prep time and a short bake, making it ideal for last-minute gatherings or a fun weekend baking session. Enhance their tropical flavor with an optional pineapple glaze, adding a touch of sweetness and a glossy finish. Perfect for pineapple lovers, these cookies are a unique twist on a classic treat, blending tropical fruitiness with a buttery, melt-in-your-mouth texture. Whether you're serving these for a summer picnic or indulging as a midday snack, these pineapple cookies promise to deliver island-inspired bliss.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Crushed pineapple, well-drained
- 1 cup Powdered sugar (for optional glaze)
- 2 tablespoons Pineapple juice (for optional glaze)
Instructions
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the well-drained crushed pineapple gently, ensuring it is evenly distributed in the dough.
Drop spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
For the optional glaze, whisk together the powdered sugar and pineapple juice until smooth. Drizzle over the cooled cookies for added sweetness and flavor.
Nutrition Facts
Calories |
3867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 1772 mg | 77% | |
| Total Carbohydrate | 593.2 g | 216% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 357.3 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 136 mg | 10% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
