Pineapple Coconut Snowballs
Transport your taste buds to a tropical paradise with these no-bake Pineapple Coconut Snowballs! Bursting with the refreshing flavors of sweetened shredded coconut, tangy crushed pineapple, and a hint of vanilla, these bite-sized treats are as easy to make as they are irresistible. Softened cream cheese and graham cracker crumbs provide a creamy, chewy texture, while a final roll in coconut creates a snowy, festive finish. Perfect for summertime gatherings or as a chilled dessert any time of year, this recipe comes together in just 20 minutes and requires no baking—ideal for those seeking a quick, crowd-pleasing treat. Store them in the fridge for a cool, tropical-inspired snack that will keep your sweets craving in check.
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Recipe Information
Ingredients
- 2 cups Sweetened shredded coconut
- 1 cup Crushed pineapple
- 1 cup Graham cracker crumbs
- 0.5 cup Powdered sugar
- 4 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- 1 cup Additional shredded coconut for rolling
Instructions
In a medium-sized mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the crushed pineapple (make sure it is well-drained) and vanilla extract to the cream cheese mixture. Stir until fully combined.
Fold in the graham cracker crumbs and 2 cups of shredded coconut. Mix until the mixture holds together when pressed.
Using your hands, scoop out approximately 1 tablespoon of the mixture and roll it into a ball. Repeat with the rest of the mixture.
Spread the additional shredded coconut on a plate. Roll each ball in the shredded coconut, pressing gently to coat evenly.
Place the coated snowballs on a baking sheet lined with parchment paper.
Refrigerate the snowballs for 1 hour or until firm.
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 20% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 16.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
