Pineapple Butterscotch Bars
Indulge in the tropical sweetness of Pineapple Butterscotch Bars, a heavenly fusion of flavors that'll transport your taste buds to paradise. These moist and chewy dessert bars combine the brightness of crushed pineapple with the rich caramel notes of butterscotch chips, creating a unique and irresistible treat. A hint of vanilla and optional chopped pecans add layers of depth and crunch, while the golden-brown top promises a perfectly baked finish. Quick and easy to prepare in just 40 minutes, these bars are ideal for summer gatherings, potlucks, or as an everyday sweet indulgence. Serve them as-is for a delightful snack or top with whipped cream for an elegant dessert. Whether you're craving tropical flair or classic comfort, Pineapple Butterscotch Bars deliver the best of both worlds—one bite at a time!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Canned crushed pineapple, drained
- 1 cup Butterscotch chips
- 0.5 cup Chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper or grease it lightly.
In a medium-sized saucepan, melt the unsalted butter over medium heat. Add the brown sugar and stir until the mixture is smooth and sugar is dissolved. Remove the pan from the heat and let it cool for about 5 minutes.
Once cooled slightly, stir in the vanilla extract. Add eggs one at a time, whisking well after each addition to form a smooth mixture.
In a separate mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in the drained crushed pineapple, butterscotch chips, and chopped pecans (if using). Avoid overmixing to maintain a tender texture.
Pour the batter evenly into the prepared baking dish, spreading it out with a spatula.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs clinging to it.
Remove the pan from the oven and allow the bars to cool completely in the pan before lifting them out (using the parchment paper sling, if applicable) and cutting into squares or rectangles.
Serve and enjoy your Pineapple Butterscotch Bars as-is or with a dollop of whipped cream!
Nutrition Facts
Calories |
3630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 2545 mg | 111% | |
| Total Carbohydrate | 538.5 g | 196% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 353.8 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 490 mg | 38% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
