Pineapple and White Chip Cookies
Indulge in a tropical escape with these irresistibly soft and chewy Pineapple and White Chip Cookies! Bursting with the juicy sweetness of crushed pineapple and the creamy richness of white chocolate chips, these cookies deliver a unique flavor combination that’s guaranteed to impress. The balance of tangy fruitiness with decadent white chocolate makes each bite both refreshing and indulgent. With a touch of optional shredded coconut as a garnish, these cookies exude a tropical charm that’s perfect for summer gatherings or anytime you crave a sunny treat. Quick and easy to prepare in just under 30 minutes, these cookies make a delightful addition to your dessert repertoire. Great for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Light brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.75 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Crushed pineapple (drained well)
- 1 cup White chocolate chips
- 0.25 cup Shredded coconut (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the well-drained crushed pineapple and white chocolate chips until evenly distributed in the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Optionally, sprinkle the tops of the cookie dough balls with shredded coconut for an extra tropical flair.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as the cookies cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delightful Pineapple and White Chip Cookies with a tropical twist!
Nutrition Facts
Calories |
3428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.5 g | 274% | |
| Saturated Fat | 144.1 g | 720% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1636 mg | 71% | |
| Total Carbohydrate | 381.5 g | 139% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 346.2 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 568 mg | 44% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
