Pine Nut Brie Nibble
Elevate your appetizer game with this irresistible Pine Nut Brie Nibble, a crowd-pleasing combination of rich, creamy Brie cheese topped with golden toasted pine nuts, a drizzle of sweet honey, and the earthy aroma of fresh rosemary and thyme. Baked to melty perfection in just 15 minutes, this dish comes together effortlessly for any occasion. The addition of flaky sea salt gives a delightful balance of flavor, while serving it with crisp crackers or toasted baguette slices ensures every bite is bliss. Perfect for holiday gatherings, dinner parties, or romantic evenings, this easy baked Brie recipe is as elegant as it is delicious.
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Recipe Information
Ingredients
- 1 wheel (8 oz) Brie cheese
- 3 tablespoons Pine nuts
- 2 tablespoons Honey
- 1 teaspoon, chopped Fresh rosemary
- 1 teaspoon, chopped Fresh thyme
- 0.5 teaspoons Flaky sea salt
- 12 pieces (for serving) Crackers or baguette slices
Instructions
Preheat your oven to 350°F (175°C).
Place the Brie wheel on a baking dish lined with parchment paper or in a small oven-safe skillet.
In a small skillet over medium heat, toast the pine nuts for 2-3 minutes or until golden and fragrant. Remove from heat and set aside.
Drizzle 1 tablespoon of honey over the top of the Brie wheel.
Sprinkle the toasted pine nuts, chopped rosemary, and thyme evenly over the top of the Brie.
Drizzle the remaining 1 tablespoon of honey over the toppings.
Bake the Brie in the preheated oven for 12-15 minutes, or until the cheese is soft and melty inside but retains its shape.
Carefully remove the Brie from the oven and sprinkle with flaky sea salt for a finishing touch.
Serve warm with crackers or baguette slices for dipping.
Nutrition Facts
Calories |
2498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 4910 mg | 213% | |
| Total Carbohydrate | 279.2 g | 102% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 48.3 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 546 mg | 42% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
