Pina Colada Breakfast Parfait
Start your day with a tropical twist by diving into this refreshing Pina Colada Breakfast Parfait! Layers of creamy coconut yogurt, juicy pineapple chunks, and crunchy granola come together to create a vibrant breakfast that’s as healthy as it is indulgent. A sprinkle of toasted shredded coconut adds a nutty depth, while a drizzle of honey or maple syrup enhances natural sweetness, making this parfait a perfect balance of flavors. With just 10 minutes of prep and no cooking required, this easy breakfast recipe is ideal for busy mornings or as a light brunch option. Garnished with fresh mint leaves for a burst of color and aroma, this parfait brings the sunny flavors of the tropics straight to your table. Perfect for pineapple lovers, yogurt enthusiasts, and anyone seeking a no-fuss yet impressive breakfast idea!
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Recipe Information
Ingredients
- 1.5 cups Pineapple chunks (fresh or canned)
- 1 cup Coconut yogurt (unsweetened preferred)
- 1 cup Granola
- 2 teaspoons Honey or maple syrup (optional, for sweetness)
- 2 tablespoons Unsweetened shredded coconut
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. If using fresh pineapple, chop it into small bite-sized chunks. For canned pineapple, drain it thoroughly before use.
2. Optional step for added sweetness: Drizzle the pineapple chunks with honey or maple syrup and gently toss to coat.
3. Toast the shredded coconut in a dry skillet over medium heat for 1-2 minutes until golden and fragrant. Set aside to cool.
4. In serving glasses or bowls, begin layering the parfait. Start with a spoonful of coconut yogurt as the base.
5. Add a layer of pineapple chunks on top of the yogurt, followed by a layer of granola.
6. Repeat the layering process until the glass is filled, ending with a final layer of coconut yogurt.
7. Sprinkle the toasted shredded coconut over the top layer for a decorative and flavorful garnish.
8. For extra flair, top with a small pineapple chunk and a fresh mint leaf.
9. Serve immediately and enjoy your tropical breakfast!
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 37.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
