Pimento Cheese Patty Melts with Bacon
Savor the irresistible fusion of Southern charm and classic diner fare with these Pimento Cheese Patty Melts with Bacon. Featuring juicy, perfectly seasoned beef patties, crispy thick-cut bacon, and caramelized onions layered between buttery toasted rye bread, this recipe takes comfort food to the next level. The star of the dish is the homemade pimento cheese spread—made with sharp cheddar, cream cheese, and tangy diced pimentos—that melts into gooey perfection with every bite. With a golden, griddled exterior and a hearty filling, this patty melt is ideal for a quick weeknight dinner or an indulgent weekend treat. Serve these savory sandwiches piping hot and prepare to wow your family and friends with a bold twist on a classic favorite. Keywords: pimento cheese, patty melt recipe, bacon sandwich, Southern comfort food, caramelized onions, rye bread.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 1 large Yellow onion, thinly sliced
- 4 slices Thick-cut bacon
- 1 cup Sharp cheddar cheese, shredded
- 0.25 cup Cream cheese, softened
- 0.25 cup Mayonnaise
- 0.25 cup Diced pimentos, drained
- 0.25 teaspoon Garlic powder
- 8 slices Rye bread
Instructions
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the beef, then form into 4 equal patties.
In a skillet over medium heat, melt 2 tablespoons of butter. Add the thinly sliced onions and cook, stirring occasionally, for 15-20 minutes until golden and caramelized. Remove from the skillet and set aside.
In the same skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
While the bacon is cooking, prepare the pimento cheese spread by mixing the cheddar cheese, cream cheese, mayonnaise, diced pimentos, and garlic powder in a bowl until well combined. Set aside.
In a separate skillet or griddle over medium-high heat, cook the beef patties for 3-5 minutes on each side, depending on desired doneness. Remove from heat and set aside.
Butter one side of each slice of rye bread with the remaining 2 tablespoons of butter. Spread a generous layer of pimento cheese on the unbuttered side of 4 bread slices.
Assemble the patty melts by layering one beef patty, caramelized onions, and 1 slice of bacon (cut in half to fit) on top of the pimento cheese spread. Top with the remaining bread slices, butter side out.
Wipe out one of the skillets and heat over medium heat. Add the assembled sandwiches and cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Slice each patty melt in half and serve immediately.
Nutrition Facts
Calories |
3516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.8 g | 334% | |
| Saturated Fat | 110.8 g | 554% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 6894 mg | 300% | |
| Total Carbohydrate | 166.1 g | 60% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 21.2 g | ||
| Protein | 140.8 g | 282% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1151 mg | 89% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2164 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
