Pim Pam Soda Pop Ice Cream
Get ready to cool down with a whimsical burst of flavor in every scoop of Pim Pam Soda Pop Ice Cream! This playful, homemade treat combines the creamy richness of heavy cream and whole milk with the effervescent zing of your favorite fruit-flavored soda, creating a delightfully fizzy, refreshing dessert. Customize the colors with optional red and blue food coloring for a vibrant, festive flair, or layer the ice cream into a marbled masterpiece. With just 15 minutes of prep time and no cooking required, this recipe is perfect for summer afternoons, birthday celebrations, or anytime you want a fun, fruity twist on traditional ice cream. Whether served in a cone or bowl, this fizzy fusion of soda pop and creamy goodness is sure to be a hit with kids and adults alike!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 3 tablespoons Corn syrup
- 1 cup Fruit-flavored soda (like orange, raspberry, or lemon-lime)
- 1 teaspoon Vanilla extract
- 2 drops Red food coloring (optional)
- 2 drops Blue food coloring (optional)
Instructions
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and corn syrup until the sugar is fully dissolved.
Add in the fruit-flavored soda of your choice and vanilla extract. Stir gently to combine, ensuring you don't lose too much of the soda’s fizzy carbonation.
If desired, separate the mixture into two equal portions. Add red food coloring to one half and blue food coloring to the other for a colorful twist. Leave one part uncolored if you prefer a more natural look.
Carefully pour the mixture into your ice cream maker. If you’ve divided the mixture for different colors, churn the batches separately. Follow your ice cream maker’s instructions for churning (typically 20-25 minutes).
Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container. If you made separate colors, layer them into the container for a fun, marbled effect.
Cover the container tightly and freeze for at least 4 hours or until the ice cream is firm.
Scoop and serve your Pim Pam Soda Pop Ice Cream in bowls or cones. Enjoy the fizzy, fruity, and creamy treat!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 39.2 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
