French Onion and Beef Pinwheels Rollups
Indulge in the savory goodness of these French Onion and Beef Pinwheel Rollups—a delightful appetizer or snack that combines layers of flaky puff pastry with a rich, caramelized onion and ground beef filling. This recipe brings together the irresistible flavors of sweet, golden-brown onions, a touch of balsamic tang, and perfectly seasoned beef, all topped off with creamy, melted Gruyere cheese. Rolled up and baked to golden perfection, these pinwheels are as visually stunning as they are delicious. Perfect for parties or cozy gatherings, they’re easy to prepare yet pack a gourmet punch. Serve them warm and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 sheets (thawed) puff pastry sheets
- 2 tablespoons unsalted butter
- 2 large (thinly sliced) yellow onions
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups (shredded) Gruyere cheese
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until the onions are caramelized and golden brown. Sprinkle in the sugar and balsamic vinegar, cooking for an additional 2 minutes. Remove from skillet and set aside to cool.
In the same skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it into small crumbles. Season with garlic powder, thyme, salt, and black pepper. Drain any excess grease and let the beef cool slightly.
On a lightly floured surface, roll out one sheet of puff pastry into a 9x12-inch rectangle. Spread half of the caramelized onions in an even layer over the pastry. Top with half the seasoned ground beef and half the shredded Gruyere cheese.
Carefully roll the puff pastry into a tight log, starting with the short edge. Place the seam-side down and refrigerate for 10 minutes to firm up. Repeat with the second sheet of puff pastry and the remaining filling ingredients.
In a small bowl, whisk together the egg and water to create an egg wash. Remove the logs from the refrigerator and slice each into 1-inch thick rounds.
Place the pinwheels on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with the egg wash for a golden finish.
Bake in the preheated oven for 15-18 minutes, or until the pastry is golden brown and puffed. Allow to cool on the baking sheet for a few minutes before serving.
Serve warm as an appetizer or snack, and enjoy the delicious flavors of French onion and beef!
Nutrition Facts
Calories |
4990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.7 g | 451% | |
| Saturated Fat | 133.4 g | 667% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 5611 mg | 244% | |
| Total Carbohydrate | 303.1 g | 110% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 27.6 g | ||
| Protein | 169.1 g | 338% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2138 mg | 164% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 2170 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
