Pierogi Skillet
Transform your weeknight dinner routine with this irresistible Pierogi Skillet, a one-pan comfort food masterpiece brimming with flavor and easy prep. Crispy golden-brown pierogi are elevated with smoky thick-cut bacon, sweet caramelized onions, and a generous topping of sharp cheddar cheese that melts into every bite. A quick 25-minute cook time ensures this dish is perfect for busy evenings, while fresh parsley adds a pop of color and brightness. Whether you're feeding the family or hosting friends, this simple yet hearty recipe is sure to impress. Serve straight from the skillet for a rustic presentation that’s as inviting as it is delicious. Keywords: one-pan dinner, pierogi skillet recipe, cheesy pierogi, quick comfort food, family dinner ideas.
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Recipe Information
Ingredients
- 16 pieces Frozen pierogi
- 6 slices Thick-cut bacon
- 2 tablespoons Unsalted butter
- 1 large Yellow onion
- 2 cloves Minced garlic
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Place a large skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes, turning occasionally. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, chop into small pieces.
Drain most of the bacon grease from the skillet, leaving about 1 tablespoon for flavor.
Add the butter to the skillet and let it melt over medium heat. Slice the onion thinly and add it to the skillet. Sauté for 5-7 minutes until the onion becomes soft and golden brown.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to prevent burning.
Add the frozen pierogi to the skillet, spreading them out in a single layer as much as possible. Cook for 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes on the other side. Stir occasionally to ensure even browning.
Sprinkle the salt, black pepper, and half of the chopped parsley over the skillet contents. Stir gently to combine.
Turn off the heat and sprinkle the shredded cheddar cheese evenly over the top of the pierogi skillet. Cover the skillet with a lid for 2-3 minutes to allow the cheese to melt.
Sprinkle the chopped bacon and the remaining parsley over the top of the cheesy pierogi skillet. Serve immediately and enjoy!
Nutrition Facts
Calories |
4313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 9733 mg | 423% | |
| Total Carbohydrate | 502.2 g | 183% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 38.7 g | ||
| Protein | 138.0 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1213 mg | 93% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2191 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
