Pie Filling Bars
Craving the flavors of a classic pie but in a portable, fuss-free format? These delectable Pie Filling Bars are the perfect solution, combining a buttery, crumbly shortbread crust with your favorite fruit pie filling, whether it’s cherry, apple, or blueberry. Ready in just 50 minutes, this recipe delivers all the comforts of a homemade pie without the hassle of rolling out crusts. A vanilla-kissed, golden crumb topping creates the perfect contrast to the sweet, juicy filling, while a dusting of powdered sugar adds a touch of elegance. Perfect for potlucks, picnics, or a cozy dessert at home, these easy-to-make bars are as versatile as they are irresistible. Bake a batch today and savor the taste of your favorite pie in a handheld treat!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (cold, cubed)
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 21 ounces pie filling (e.g., cherry, apple, blueberry)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the egg and vanilla extract. Pour this mixture into the crumbly dough and stir until just combined. The dough will be crumbly but should hold together when pinched.
Press half of the dough mixture firmly and evenly into the prepared baking dish to form the bottom crust.
Spread the pie filling evenly over the crust layer, making sure to reach the edges.
Sprinkle the remaining half of the dough over the top of the pie filling, creating a crumbly topping.
Bake in the preheated oven for 35 minutes or until the top is golden brown and the filling is bubbling.
Let the bars cool completely in the pan. Once cooled, cut into squares or rectangles.
Optional: Dust the bars with powdered sugar before serving for a decorative touch.
Nutrition Facts
Calories |
4543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.5 g | 262% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1837 mg | 80% | |
| Total Carbohydrate | 641.9 g | 233% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 335.6 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 155 mg | 12% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
