Pide Turkish Flat Cake
Experience the authentic flavors of Turkey with this Pide Turkish Flat Cake, a soft and golden flatbread that's as versatile as it is delicious. Made with a simple dough enriched with yogurt and olive oil for a tender texture, this flatbread is brushed with a glossy egg wash and optionally sprinkled with black and white sesame seeds for a decorative finish. Featuring an effortlessly elegant criss-cross pattern, it bakes to perfection in just 20 minutes, yielding a beautifully airy yet slightly chewy bread. Serve this crowd-pleaser warm as a side dish, pair it with dips like hummus or tzatziki, or enjoy it as part of a Mediterranean feast. Perfect for bakers of all skill levels, this pide recipe is your passport to traditional Turkish cuisine.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 300 milliliters Warm water
- 2 tablespoons Olive oil
- 3 tablespoons Plain yogurt
- 1 large Egg yolk
- 1 tablespoon Black sesame seeds (optional)
- 1 tablespoon White sesame seeds (optional)
Instructions
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, olive oil, and yogurt.
Mix the ingredients together until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Punch down the dough and divide it into two equal portions. Shape each portion into an oval or round flatbread, about 1 cm thick.
Transfer the shaped dough to the prepared baking sheet. Using your fingers, gently press a decorative criss-cross pattern on the surface of the dough.
In a small bowl, whisk together the egg yolk and 1 tablespoon of water. Brush this egg wash over the surface of the flatbreads.
Sprinkle black and white sesame seeds on top, if desired.
Bake the flatbreads in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Serve warm as a side or enjoy with dips and spreads.
Nutrition Facts
Calories |
2309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 3590 mg | 156% | |
| Total Carbohydrate | 402.1 g | 146% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 17.4 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 348 mg | 27% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
