Pickled Pumpkin
Add a delightful twist to your autumn pantry with this Pickled Pumpkin recipe, a tangy-sweet creation that combines the warm, spiced flavors of cinnamon, cloves, and ginger with the vibrant earthiness of pumpkin. Perfectly tender yet satisfyingly crisp, the pumpkin cubes are simmered in a deliciously balanced brine of white vinegar, sugar, and aromatic spices, making them an irresistible addition to charcuterie boards, salads, or as a unique condiment for roasted meats. This easy-to-make recipe requires minimal prep time and offers a fantastic way to preserve the essence of the season, allowing the rich flavors to develop over 24 hours in the refrigerator. Whether you're looking for a creative way to enjoy fall's bounty or seeking a show-stopping side dish, these pickled pumpkin jars are as versatile as they are vibrant.
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Recipe Information
Ingredients
- 500 grams pumpkin
- 250 milliliters white vinegar
- 250 milliliters water
- 100 grams granulated sugar
- 1 tablespoon salt
- 1 cinnamon stick
- 4 cloves
- 5 black peppercorns
- 10 grams ginger (fresh, thinly sliced)
- 1 bay leaf
Instructions
Peel the pumpkin, remove the seeds, and cut it into small cubes (about 2 cm each).
In a medium saucepan, combine the vinegar, water, granulated sugar, and salt. Place the pan over medium heat and stir until the sugar and salt dissolve completely.
Add the cinnamon stick, cloves, black peppercorns, ginger slices, and bay leaf to the saucepan. Bring the mixture to a gentle boil.
Once boiling, add the pumpkin cubes to the saucepan. Reduce the heat to a simmer and cook for 8–10 minutes, or until the pumpkin is tender but not mushy.
Remove the saucepan from the heat and let the pickled pumpkin mixture cool to room temperature.
Transfer the pumpkin and its pickling liquid into sterilized glass jars, ensuring the pumpkin pieces are fully submerged.
Seal the jars tightly and refrigerate for at least 24 hours to allow the flavors to meld. The pickled pumpkin can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7124 mg | 310% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 114.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
