Philadelphia Fabulous Tiramisu
Indulge in the rich and creamy decadence of Philadelphia Fabulous Tiramisu—a no-bake dessert that’s as effortless to prepare as it is impressive to serve. This unique twist on the classic Italian treat swaps traditional mascarpone for velvety Philadelphia cream cheese, lending a luscious tang and smooth texture to the recipe. Layers of ladyfingers delicately dipped in strong brewed coffee are blanketed with a whipped cream and cream cheese filling, creating a harmonious balance of bold coffee flavor and airy sweetness. A generous dusting of unsweetened cocoa powder and optional dark chocolate shavings add the perfect finishing touch for a visually stunning and irresistibly tantalizing dessert. Ready in just 20 minutes and requiring only refrigerator time to set, this delightful tiramisu is perfect for dinner parties, holidays, or anytime you need a show-stopping treat with minimal effort.
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Recipe Information
Ingredients
- 16 oz Philadelphia cream cheese, softened
- 1 cup Heavy cream
- 0.75 cup Powdered sugar
- 2 tsp Vanilla extract
- 16 pieces Ladyfingers
- 1.5 cups Strong brewed coffee, cooled
- 2 tbsp Unsweetened cocoa powder
- 2 tbsp Dark chocolate, shaved (optional, for garnish)
Instructions
In a large mixing bowl, beat the softened Philadelphia cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy.
In a separate bowl, whip the heavy cream with a hand mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, making sure to coat each side without soaking too much (about 2 seconds per side).
Layer half of the coffee-dipped ladyfingers in the bottom of a 9x9-inch dish or similar serving dish.
Spread half of the cream cheese mixture evenly over the layer of ladyfingers, smoothing the surface with a spatula.
Repeat with another layer of coffee-dipped ladyfingers and the remaining cream cheese mixture.
Dust the top of the tiramisu generously with the unsweetened cocoa powder using a fine mesh strainer.
Optionally, garnish with shavings of dark chocolate for added flair and texture.
Cover the dish with plastic wrap and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld and the tiramisu to set.
Slice into portions and serve chilled. Enjoy your Philadelphia Fabulous Tiramisu!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 29.9 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
