Pfeffernuesse Cookies
Indulge in the festive flavors of Pfeffernuesse Cookies, a German holiday classic that’s perfect for the winter season. These spiced cookies are infused with a warming blend of cinnamon, cloves, nutmeg, ginger, allspice, and a hint of black pepper, delivering a rich, complex flavor in every bite. Softened with molasses and a touch of milk, the dough bakes into pillowy rounds that are finished with a generous coating of powdered sugar for a snowy, sweet finish. Ready in under 30 minutes, these cookies are a delightful fusion of aromatic spices and tender textures, making them a must-have on your holiday dessert tray. Perfectly paired with a cozy cup of tea or coffee, Pfeffernuesse Cookies are a crowd-pleasing treat that will bring cheer to your family gatherings or holiday cookie exchanges.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground cloves
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground ginger
- 0.5 teaspoons ground allspice
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.25 cups light brown sugar, packed
- 1 large egg
- 0.25 cups molasses
- 2 tablespoons whole milk
- 1 cups powdered sugar (for coating)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, cloves, nutmeg, ginger, allspice, black pepper, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg, molasses, and milk to the butter mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough should be thick but soft.
Using a small cookie scoop or tablespoon, portion out the dough and roll it into 1-inch balls. Place the balls 1-2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 12-14 minutes or until they are slightly puffed and the tops are firm. Avoid overbaking—they should remain soft in the center.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, roll them generously in powdered sugar until fully coated.
Serve immediately or store in an airtight container at room temperature for up to 1 week. Enjoy these festive, spiced cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 11.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
