Sugar Coated Molasses Cookies
Soft, spiced, and irresistibly fragrant, Sugar Coated Molasses Cookies are the ultimate holiday treat or year-round indulgence. These chewy cookies are infused with the warm flavors of ginger, cinnamon, and cloves, creating a perfect balance of sweet and spicy. Rolled in granulated sugar before baking, each bite offers a delightful crunch that gives way to a tender, melt-in-your-mouth center. With the depth of unsulphured molasses and a hint of vanilla, these cookies are a nostalgic classic with a festive sparkle. Easy to prepare in just 30 minutes, they’re perfect for cozy afternoons, holiday gatherings, or gifting. Don't forget to serve them with a glass of milk or a hot cup of tea for the ultimate comfort.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 2 teaspoons baking soda
- 0.75 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for coating)
- 0.5 cup light brown sugar, packed
- 0.25 cup unsulphured molasses
- 1 unit large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
In a medium mixing bowl, whisk together the flour, ground ginger, cinnamon, cloves, and baking soda. Set aside.
In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the molasses, egg, and vanilla extract to the creamed mixture. Beat until fully combined, scraping down the sides of the bowl as needed.
Gradually add the dry ingredients to the wet ingredients, beating on low speed until a soft dough forms. Avoid overmixing.
Scoop about 1.5 tablespoons of dough and roll it into a ball. Roll the dough ball in the extra granulated sugar to coat it completely.
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 9-11 minutes or until the tops are set and lightly cracked. Be careful not to overbake to keep the cookies soft and chewy.
Remove the cookies from the oven and let them cool on the baking sheets for 3-5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your sugar-coated molasses cookies with a glass of milk or a cup of tea. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 14.1 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
