Petit Gateau
Indulge in the irresistible allure of Petit Gateau, the quintessential French dessert that's all about decadence and delightful surprise. Featuring a luxurious molten chocolate center encased in a delicate cake shell, this recipe combines the richness of dark chocolate and creamy unsalted butter with the lightness of whisked eggs, a hint of vanilla, and the perfect touch of sweetness. In just 15 minutes of prep and 10 minutes of baking, you'll create an elegant treat that's ideal for impressing dinner guests or adding a gourmet touch to any occasion. Best served warm, these individual chocolate lava cakes pair exquisitely with a scoop of vanilla ice cream or a handful of fresh berries, making every bite a divine experience. Whether you're an avid dessert lover or a casual baker, Petit Gateau promises to satisfy your sweet cravings effortlessly while delivering that velvety, molten magic.
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 100 grams Unsalted butter
- 3 large Eggs
- 2 large Egg yolks
- 100 grams Granulated sugar
- 50 grams All-purpose flour
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 200°C (392°F) and butter six ramekins or muffin tins thoroughly. Dust them with a little flour, tapping upside down to remove excess.
Place the dark chocolate and unsalted butter in a heatproof bowl over a pot of simmering water. Allow them to melt gently, stirring occasionally until completely smooth. Remove from heat and let cool slightly.
In a separate large bowl, whisk the eggs, egg yolks, and granulated sugar together until the mixture becomes pale and thick, about 3-4 minutes using an electric mixer or a whisk.
Fold the melted chocolate mixture into the egg mixture gently, followed by the vanilla extract and pinch of salt, being careful to retain the mixture's volume.
Sift the all-purpose flour over the chocolate mixture and fold it in with a spatula until just combined and the batter is smooth.
Divide the batter evenly among the prepared ramekins or muffin tins, filling each about 3/4 full.
Place the ramekins on a baking sheet and bake in the preheated oven for about 8-10 minutes. The edges should be firm but the center should remain soft to achieve a molten core.
Allow the petit gateaux to rest for 1 minute after baking, then gently release them from their molds by running a knife around the edges, and inverting them onto a plate.
Serve immediately, optionally with a scoop of vanilla ice cream or fresh berries to complement the rich chocolate flavor.
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 93.2 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1162 mg | 388% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 260.9 g | 95% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 200.1 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 286 mg | 22% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
