Really Yummy Gooey Chocolate Pudding
Indulge in the ultimate dessert experience with this "Really Yummy Gooey Chocolate Pudding," a rich and decadent treat that will satisfy even the most intense chocolate cravings. Featuring a luscious molten center, this pudding is made with high-quality dark chocolate, unsalted butter, and a perfect balance of granulated and light brown sugars for an irresistible sweetness. With a prep time of just 15 minutes and a quick bake in individual ramekins, this dessert is ideal for impressing guests or treating yourself to a cozy night in. The silky, gooey center paired with a lightly crisp edge makes it a show-stopping dessert, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for chocolate lovers, this recipe is your ticket to creating the ultimate gooey chocolate masterpiece.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams dark chocolate (chopped)
- 100 grams granulated sugar
- 50 grams light brown sugar
- 2 pieces large eggs
- 2 pieces egg yolks
- 50 grams all-purpose flour
- 15 grams cocoa powder (unsweetened)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 200°C (390°F) and grease 4 ramekins with butter. Lightly dust the insides with cocoa powder to prevent sticking.
In a heatproof bowl, combine the unsalted butter and chopped dark chocolate. Place the bowl over a saucepan of simmering water (make sure the bowl does not touch the water). Stir until melted and smooth. Remove from heat and let it cool slightly.
In a mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, egg yolks, and vanilla extract until light and fluffy.
Gently fold the slightly cooled chocolate mixture into the egg mixture until just combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate and egg mixture. Mix gently until there are no lumps, but do not overmix.
Divide the batter evenly among the prepared ramekins, filling each about 3/4 of the way full.
Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes, or until the edges are set but the center is still slightly wobbly and gooey.
Remove the ramekins from the oven and let them cool for 2-3 minutes. Serve warm directly in the ramekins or carefully turn them out onto plates.
Optional: Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.6 g | 214% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 996 mg | 332% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 87.1 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 268 mg | 21% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
