Pesto Roasted Red Pepper and Parmesan Bruschetta
Elevate your appetizer game with this irresistible Pesto Roasted Red Pepper and Parmesan Bruschetta! Featuring crispy, golden baguette slices brushed with olive oil and kissed with garlic, this simple yet elegant recipe is bursting with flavor. A dollop of vibrant pesto forms the base, topped with sweet, smoky roasted red peppers, a sprinkle of nutty Parmesan cheese, and a touch of fresh basil for an herby finish. Seasoned to perfection with a hint of salt and pepper, this crowd-pleasing bruschetta is ready in just 25 minutes and perfect for any gathering. Whether you're hosting a dinner party or simply looking for a quick, flavorful snack, this easy-to-follow recipe delivers a rustic, gourmet touch every time!
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 tablespoons olive oil
- 1 large garlic cloves
- 1 cup pesto
- 1 cup roasted red peppers
- 0.5 cup Parmesan cheese
- 0.25 cup fresh basil leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette diagonally into 1/2-inch thick pieces to make approximately 16 slices.
Arrange the baguette slices in a single layer on a baking sheet.
Brush the top of each slice with olive oil using a pastry brush.
Toast the baguette slices in the oven for 6–8 minutes, or until golden brown and crispy.
While the baguette is toasting, peel and finely mince the garlic clove.
Once the baguette slices are toasted, remove them from the oven and immediately rub the top of each slice lightly with the minced garlic for subtle flavor.
Spread about 1 tablespoon of pesto onto each toasted baguette slice.
Thinly slice the roasted red peppers into strips, and place a few strips on top of the pesto.
Sprinkle each bruschetta with a generous pinch of grated Parmesan cheese.
Season lightly with salt and black pepper to taste.
Garnish each piece with a small fresh basil leaf, or sprinkle with chopped basil, as desired.
Serve immediately and enjoy the blend of flavors in this perfect appetizer!
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 3443 mg | 150% | |
| Total Carbohydrate | 167.0 g | 61% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 6.4 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 947 mg | 73% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
