Pesto Mashed Potatoes
Elevate your comfort food game with these rich and flavorful Pesto Mashed Potatoes—an irresistible twist on a classic side dish! Made with creamy Yukon Gold potatoes, buttery whole milk, and the bold, herby goodness of basil pesto, this recipe delivers a vibrant green hue and a sophisticated depth of flavor. A sprinkle of grated Parmesan adds a touch of nuttiness, while fresh basil leaves provide a gorgeous garnish. Perfect for everything from weeknight dinners to festive gatherings, these pesto-infused mashed potatoes are ready in just 35 minutes and serve up to six, making them a quick, crowd-pleasing addition to your table. Easy to make, yet packed with gourmet flair, this dish is a must-try for anyone looking to add a little culinary creativity to their traditional sides.
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Recipe Information
Ingredients
- 2 lb Yukon Gold potatoes
- 1 tsp Salt
- 4 tbsp Unsalted butter
- 0.5 cup Whole milk
- 0.5 cup Basil pesto
- 0.25 cup Grated Parmesan cheese
- 0.5 tsp Black pepper
- 1 tbsp Fresh basil leaves (optional for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized 2-inch chunks for uniform cooking.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, warm the butter and milk in a small saucepan over low heat. Do not let it boil; just ensure it is warmed through.
Drain the cooked potatoes in a colander and return them to the pot. Let the potatoes sit for 1-2 minutes to allow excess moisture to evaporate.
Mash the potatoes using a potato masher or ricer until smooth and creamy.
Slowly stir in the warm butter and milk mixture, mixing until well combined and fluffy.
Fold in the basil pesto, grated Parmesan cheese, and black pepper. Mix until fully incorporated and the potatoes take on a vibrant green hue.
Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
Transfer the pesto mashed potatoes to a serving dish and garnish with fresh basil leaves, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 188 mg | 62% | |
| Sodium | 3590 mg | 156% | |
| Total Carbohydrate | 175.5 g | 64% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 17.8 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 946 mg | 73% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4592 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
