Fluffly Pesto Mash Potatoes
Elevate your side dish game with these Fluffy Pesto Mashed Potatoes, a rich and herby twist on the classic comfort food. Made with creamy Yukon Gold potatoes, tangy sour cream, and a generous swirl of vibrant basil pesto, this recipe balances indulgence and freshness in every bite. Warm whole milk and melted butter ensure silky smooth potatoes, while grated Parmesan adds a savory depth. Finished with a sprinkle of black pepper and a fragrant garnish of fresh basil, this unique take on mashed potatoes is perfect for impressing at holiday dinners or complementing a simple weeknight meal. Ready in just 35 minutes, these mashed potatoes are the ultimate pairing of creamy texture and bold pesto flavor.
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 tbsp Salt
- 4 tbsp Unsalted butter
- 0.5 cups Whole milk
- 0.25 cups Sour cream
- 0.25 cups Basil pesto
- 0.25 cups Parmesan cheese, grated
- 0.5 tsp Black pepper
- 2 tbsp Fresh basil leaves (optional, for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized chunks, about 1.5 inches wide. This ensures an even cooking time.
Place the potato chunks in a large pot and cover them with cold water. Add 1 tablespoon of salt, then bring the water to a boil over medium-high heat.
Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender and easily break apart when pierced.
Drain the potatoes in a colander and let them sit for 2-3 minutes to allow excess moisture to evaporate.
Return the potatoes to the pot. Add the unsalted butter and mash the potatoes using a potato masher or a ricer until smooth and fluffy.
Gently heat the whole milk in a small saucepan or the microwave until warm, then gradually stir it into the mashed potatoes.
Fold in the sour cream, basil pesto, grated Parmesan cheese, and black pepper. Mix thoroughly until all the ingredients are well incorporated.
Taste and adjust seasoning if needed, adding more salt or pesto if desired.
Transfer the mashed potatoes to a serving dish. Garnish with fresh basil leaves for a pop of color and extra freshness (optional).
Serve immediately and enjoy the creamy, herby goodness of fluffy pesto mashed potatoes!
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.3 g | 121% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 6696 mg | 291% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 18.0 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 784 mg | 60% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 3750 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
