Pesto Grilled Mushrooms
Elevate your grilling game with these mouthwatering Pesto Grilled Mushrooms, a quick and flavorful dish perfect for any summer gathering or weeknight meal. Juicy portobello mushrooms are marinated in a luscious blend of basil pesto, olive oil, garlic, and zesty lemon juice, then grilled to perfection for a smoky, charred finish. With just 15 minutes of prep and 10 minutes of cook time, this recipe is a breeze to whip up. Serve them as a vibrant appetizer, satisfying vegetarian main, or savory side dish. For an added touch of indulgence, garnish with freshly grated Parmesan and fragrant basil leaves. Whether you’re hosting a barbecue or craving something deliciously simple, these grilled mushrooms are a surefire way to impress!
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Recipe Information
Ingredients
- 4 pieces large portobello mushrooms
- 0.5 cups basil pesto
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons grated Parmesan cheese (optional for garnish)
- 0.25 cups fresh basil leaves (optional for garnish)
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. Remove the stems and use a spoon to carefully scrape out the gills for a smoother surface (optional).
In a small bowl, combine the basil pesto, olive oil, minced garlic, lemon juice, salt, and pepper. Mix until well combined.
Brush each mushroom generously with the pesto mixture, ensuring the tops and undersides are well coated.
Preheat a grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.
Place the mushrooms on the grill with the gill side facing down. Grill for 4-5 minutes, then flip and grill for another 4-5 minutes until tender and slightly charred.
Remove the mushrooms from the grill and let them rest for 2 minutes before serving.
Optional: Garnish with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor and presentation.
Serve warm as an appetizer or side dish, and enjoy!
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 2138 mg | 93% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 14.2 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 630 mg | 48% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2237 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
