Pesto Cream Sauce
Elevate your meals with this luxurious Pesto Cream Sauce, a silky blend of indulgent heavy cream and vibrant basil pesto that comes together in just 15 minutes. This recipe combines the richness of melted Parmesan cheese with aromatic sautéed garlic, creating a velvety sauce that pairs perfectly with pasta, grilled chicken, or roasted vegetables. Finished with a light touch of freshly ground black pepper and optional fresh basil garnish, this creamy pesto sauce is as versatile as it is irresistible. Perfect for weeknight dinners or impressing guests, this quick and easy recipe is a true showstopper bursting with bold, fresh flavors! Keywords: pesto cream sauce, quick pasta sauce, basil pesto recipe, creamy sauce for chicken.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 cup Basil pesto
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 4 leaves Fresh basil leaves (optional, for garnish)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic and sauté for 1 to 2 minutes, stirring frequently, until fragrant but not browned.
Lower the heat to medium-low, then pour in the heavy cream. Stir gently and allow it to warm up for 2 to 3 minutes.
Slowly whisk in the grated Parmesan cheese, ensuring it melts smoothly into the cream.
Stir in the basil pesto until fully incorporated and the sauce turns a light green color.
Add salt and freshly ground black pepper to taste, adjusting seasoning as needed.
Simmer the sauce gently for another 2 to 3 minutes, allowing it to thicken slightly. Stir occasionally to prevent sticking or burning.
Remove from heat and serve immediately over pasta, grilled chicken, or roasted vegetables.
Optional: Garnish with fresh basil leaves for an extra burst of flavor and visual appeal.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 3.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 443 mg | 34% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 300 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
