Pesto Chili Peanuts
Boldly spiced and irresistibly flavorful, Pesto Chili Peanuts are the ultimate snack upgrade for nut lovers. This recipe combines the fresh herbaceous kick of basil pesto with a fiery blend of chili flakes, smoky paprika, and garlic powder, creating a perfectly balanced coating for crunchy roasted peanuts. Each bite delivers a mouthwatering fusion of savory, nutty, and spicy notes, with the optional sprinkle of Parmesan cheese adding a touch of indulgent umami. Quick and easy to prepare in just 20 minutes, these gourmet roasted peanuts are perfect for entertaining, game-day spreads, or satisfying snack cravings. Packed with craveable flavor and a delightful crunch, Pesto Chili Peanuts are guaranteed to become your new go-to for elevated snacking.
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Recipe Information
Ingredients
- 2 cups raw unsalted peanuts
- 3 tablespoons basil pesto
- 1 tablespoon olive oil
- 1 teaspoon chili flakes
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl, combine the basil pesto and olive oil. Stir until well mixed to form a smooth coating.
Add the raw peanuts to the bowl and toss until all peanuts are evenly coated with the pesto mixture.
Sprinkle in the chili flakes, paprika, garlic powder, and kosher salt. Mix thoroughly to evenly distribute the spices over the peanuts.
Spread the coated peanuts in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Place the baking sheet in the preheated oven and roast the peanuts for 12-15 minutes, stirring halfway through to ensure even roasting. Keep a close eye on them to prevent burning.
If using Parmesan cheese, remove the peanuts from the oven after roasting and immediately sprinkle the grated cheese over the hot peanuts. Toss gently to allow the cheese to stick and melt slightly.
Let the peanuts cool completely on the baking sheet. As they cool, they will become crunchy.
Transfer the cooled Pesto Chili Peanuts to an airtight container for storage, or serve immediately as a snack.
Nutrition Facts
Calories |
2091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 16.6 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 559 mg | 43% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2416 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
