Pesto Brie Melt
Indulge in the ultimate comfort food upgrade with this irresistible Pesto Brie Melt! Crafted with artisan sourdough bread, creamy brie cheese, and vibrant basil pesto, this gourmet grilled cheese is the perfect blend of rich, earthy flavors and melty decadence. A hint of peppery arugula can be added for a fresh twist, making this sandwich a versatile option for any palate. With just 10 minutes total time, this quick and easy recipe is ideal for a satisfying lunch, snack, or even an impressive appetizer. Cooked to golden perfection on a buttery, crisp crust, this Pesto Brie Melt is sure to be a standout in your collection of cheesy, toasty favorites.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 100 grams Brie cheese
- 2 tablespoons Basil pesto
- 2 teaspoons Unsalted butter
- 0.5 cups Arugula (optional)
Instructions
Spread 1 teaspoon of unsalted butter on one side of each slice of sourdough bread.
Flip the slices over and spread 1 tablespoon of basil pesto evenly on the unbuttered sides.
Cut the brie cheese into thin slices and layer it evenly over one slice of bread on the pesto side.
Top the brie with arugula if using, then place the second slice of bread on top, buttered side facing outwards.
Heat a nonstick skillet over medium-low heat.
Place the sandwich in the pan and cook for 2–3 minutes on one side until the bread is golden brown and toasted.
Carefully flip the sandwich with a spatula and cook the other side for another 2–3 minutes, pressing gently to ensure even melting of the brie.
Remove the sandwich from the skillet, let it cool for a minute, and slice in half if desired. Serve immediately.
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 355 mg | 27% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
