Persian Garlic Dip
Elevate your appetizer game with this creamy and aromatic Persian Garlic Dip, a delightful fusion of roasted garlic, tangy Greek yogurt, and fresh herbs like dill and chives. Perfectly seasoned with a hint of ground cumin and a splash of bright lemon juice, this dip offers a rich, velvety texture that's as versatile as it is flavorful. Roasting the garlic to golden perfection brings out its natural sweetness, blending seamlessly with the yogurt and sour cream base for a dip that's both refreshing and indulgent. Ready in just under an hour, including a quick chill for maximum flavor, this versatile recipe pairs beautifully with warm flatbreads, crisp vegetables, or as a zesty side for grilled kebabs. Easy to make and irresistibly delicious, this Persian-inspired dish is sure to be a crowd-pleaser at any gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 cup Greek yogurt
- 0.5 cup Sour cream
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Ground cumin
Instructions
Preheat your oven to 400°F (200°C).
Peel the garlic cloves and place them on a small sheet of aluminum foil. Drizzle with 1 tablespoon of olive oil and wrap tightly into a small packet.
Roast the garlic foil packet in the preheated oven for 20-25 minutes, or until the garlic is soft and golden brown.
Remove the garlic from the oven and let it cool slightly. Once cooled, mash the roasted garlic with a fork until it forms a smooth paste.
In a medium mixing bowl, combine the Greek yogurt, sour cream, mashed roasted garlic, fresh dill, fresh chives, lemon juice, salt, black pepper, and ground cumin.
Drizzle the remaining tablespoon of olive oil over the mixture and stir until fully blended and creamy.
Taste and adjust seasoning if needed, adding more salt or lemon juice to your preference.
Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the Persian Garlic Dip with warm flatbreads, fresh vegetables, or as a flavorful accompaniment to grilled meats.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1345 mg | 58% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 14.4 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
