Persian Fruit Punch
Experience the vibrant and refreshing flavors of Persian Fruit Punch, a stunning beverage brimming with exotic ingredients and bright hues perfect for any gathering. This non-alcoholic punch combines tangy pomegranate and orange juices with a splash of zesty lime, delicately infused with fragrant rosewater and fresh mint for a hint of floral elegance. Effervescent sparkling water adds a light, bubbly touch, while garnishes of pomegranate arils and orange slices create a visually striking presentation. Ready in just 15 minutes, this easy-to-make, no-cook recipe is ideal for parties, brunches, or as a sophisticated mocktail. Serve it over ice and let every sip transport you to the heart of Persian-inspired indulgence. Keywords: Persian fruit punch, refreshing mocktail, pomegranate punch recipe, non-alcoholic drinks, rosewater beverages.
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Recipe Information
Ingredients
- 2 cups Pomegranate juice
- 1 cup Orange juice
- 1 tablespoon Rosewater
- 0.5 cup Fresh mint leaves
- 2 cups Chilled sparkling water
- 2 tablespoons Fresh lime juice
- 2 tablespoons Granulated sugar (optional)
- 0.5 cup Thinly sliced oranges
- 0.5 cup Pomegranate arils
- 1 cup Ice cubes
Instructions
In a large mixing bowl or pitcher, combine the pomegranate juice, orange juice, and fresh lime juice.
Stir in the rosewater and granulated sugar (if using) until the sugar is completely dissolved.
Add the fresh mint leaves to the pitcher and gently bruise them with the back of a spoon to release their oils and aroma.
Pour in the chilled sparkling water and stir gently to combine, being careful not to lose too much carbonation.
Add the thinly sliced oranges, pomegranate arils, and ice cubes to the punch.
Transfer the punch to a serving bowl or individual glasses, ensuring each serving has a mix of fruit and mint leaves.
Serve immediately for a crisp and refreshing drink. Optionally, garnish with extra mint sprigs or a slice of lime on each glass.
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 172.1 g | 63% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 146.9 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2076 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
